Daniel Roberts
Executive Chef
Q Cuisine, Billings, Montana

Culinary Experience: Daniel cooks from the heart. With his extensive travels throughout the world he developed a very diverse love for all food. Daniel's first real experience with the kitchen came from cooking with his grandmother and mother who both raised him on Southern cooking.

Daniel has been the Executive Chef at Q Cuisine since 2004 where he specializes in traditional American bistro cuisine. Daniel received his culinary degree from the California School of Culinary Arts (CSCA) in Pasadena, California. Prior to moving to Montana, Daniel had the opportunity to work at i Cugini, a popular oceanfront seafood restaurant in Santa Monica, California and for the world-renowned Piero Selvaggio at Valentino at The Venetian Hotel & Casino in Las Vegas and Valentino in Los Angeles. Daniel's opportunities in Billings began in 2002 at Walkers Grill as the Assistant Pastry Chef and then as their Executive Chef.

You can find Daniel in Q Cuisine's kitchen almost every evening, but any free time is spent at home with his wife Suzy and their daughter Axelle, or at the closest available golf course.