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Daniel Roberts Daniel Roberts, executive chef at Q Cuisine in Billings, received his culinary degree from the California School of Culinary Arts, Le Cordon Bleu in Pasadena, California. Prior to moving to Billings, Chef Roberts worked at Valentino Las Vegas, located in the Venetian Hotel, and also at Valentino in Santa Monica, CA. Chef Roberts offers a traditional American bistro menu at Q Cuisine. |
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