Guest Chef Dinner
Mon, May 10, 2010
6 pm

Guest Chef Dinner with Jim Murray, Executive Corporate Chef at Johnsonville Sausage, Cambridge, Wisconsin and Executive Chef David Maplethorpe of the Rex in Billings, Montana

$150 per person

The Rex
2401 Montana Avenue
Billings, MT 59101

For ticket information, click here

Iron Chef Competition
Tuesday, May 11, 2010
6 pm

$45.00 per person

MSU Billings Student Union Ballroom
1500 University Drive
Billings, MT 59101

For ticket information, click here

A Hands On Culinary Experience
Wednesday, May 12, 2010
9 am - 11 am

Executive Chef Bernard Guillas of the La Jolla Beach & Tennis Club, La Jolla, California

$125.00 per person

Montana State University Billings
Student Union Ballroom
1500 University Drive
Billings, MT 59101

For ticket information, click here

Demonstration Class
Wednesday, May 12, 2010
1 pm - 3 pm

Executive Chef Bernard Guillas of the La Jolla Beach & Tennis Club, La Jolla, California

Montana State University Billings
Student Union Ballroom
1500 University Drive
Billings, MT 59101

For ticket information, click here

Progressive Tasting of the Ultimate California Sparkling Wine: J. Schram
Wednesday, May 12, 2010
7 pm - 9 pm

Seminar with Hugh Davies, President/CEO, Schramsberg Vineyards

$75.00 per person

Montana State University Billings
Student Union Building
Lewis & Clark Room
1500 University Drive
Billings, MT 59101

For ticket information, click here

Winemaster Symposium
Thursday, May 13, 2010
7 pm

Winemasters Symposium with 2010 Winemasters Larry Brooks of Tolosa Winery in San Luis Obispo, California and Eric Mohseni of Zaca Mesa Winery on Los Olivos, California

Delicious food pairings by Q Cuisine's Executive Chef Daniel Roberts.

The Carlin
2501 Montana Avenue
Billings, MT 59101

$100.00 per person

For ticket information, click here