Monday, May 12, 2008
11:00 am

Exploring New Flavor Profiles

A Culinary Demonstration Class by Scottsdale Culinary Institute Executive Chef Garry Waldie, CEPC, CEC, CCE, AAC, Scottsdale, Arizona. Chef Waldie is a lead instructor involved in curricula, lectures, demonstrations and recipe development for both the Culinary and Patisserie Baking Programs.

Sponsors: Montana Beef Council, Sysco Food Services of Montana, Mike and Joan Matz, Bob and Joan Carr

$75.00 per person

Student Union Building Ballroom — MSU Billings campus

For ticket information, click here

Tuesday, May 13, 2008
11:00 am

A Study of New American Cuisine

Featuring Chef Matt Wallop, Oliver's Bar and Grill, Sheridan, WY

Sponsors: Montana Beef Council, Dr. Jeffrey and Phyllis Wray - Big Sky Dentistry

$75.00 per person

Jim & Diane Weaver residence
3250 Alpine
Billings, MT 59102

Sorry, this event is sold out.

Tuesday, May 13, 2008
6:00 pm

"Bite Size" Lunch

Featuring Laurent Zirotti, French Restaurateur, Billings, Montana

Sponsors: Montana Beef Council, Holland & Hart, LLP, Stacey Suydam of D.A. Davidson Company

$75.00 per person

Dr. Thomas Bennett & Melodee Hanes residence
4549 Palisades Park
Billings, Montana 59102

Sorry, this event is sold out.

Wednesday May 14, 2008
11:00 am

Something Different in the Air

Featuring Executive Chef Amy Smith of The Grand Hotel, Big Timber, Montana

Sponsors: Montana Beef Council, Cricket Clothing Company, High Tech Construction

$75.00 per person

Jim & Janet Haar residence
2621 Westfield
Billings, MT 59106

Sorry, this event is sold out.

Thursday, May 15, 2008
11:00 am

Spooning In The Kitchen, The Art Of Aphrodisiacs: Chapter Two

Featuring Chef/Domestic Goddess Marcella Tatarka of Beyond Basil Catering and Art Beyond The Palette Café, Billings, Montana

Sponsors: Montana Beef Council, ISU Streeter Brothers Insurance

$75.00 per person

Chris & Jodi Schreiber residence
4405 Nighthawk
Billings, MT

For ticket information, click here