Billings Wine & Food Festival
Events
MSU-Billings Wine & Food Festival
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EventsCalendar
Tue - Wed, February 23-24, 2010
7:00 pm Wine 101 [Preview Event]
Tue - Wed, March 9-10, 2010
7:00 pm Wine 201 [Preview Event]
Mon, May 10, 2010
Guest Chef Dinner with Jim Murray, Executive Corporate Chef at Johnsonville Sausage, Cambridge, Wisconsin and Executive Chef David Maplethorpe of the Rex in Billings, Montana [Special Event]
Tuesday, May 11, 2010
11:00 am "A Touch of Elegance" Home Cooking School with Executive Chef Amy Smith Smith of the Grand Hotel in Big Timber, Montana [Cooking School]
6:00 pm "Twists and Tweaks: Transforming Home Cooking into Haute Cuisine" Home Cooking School with Executive Chef Todd Christiansen and Director of Food and Beverage Chuck Schommer of Bucks T4 in Big Sky, Montana  [Cooking School]
6:00 pm Iron Chef Competition [Special Event]
Wednesday, May 12, 2010
9:00 - 11:00 am Hands-On Cooking Class with Executive Chef Bernard Guillas of the La Jolla Beach & Tennis Club, La Jolla, California [Special Event]
11:00 am "A Taste of Paradise" Home Cooking School with Executive Chef Matt Jackson of Chico Hot Springs, Pray, Montana [Cooking School]
1:00 - 3:00 pm Demonstration Class with Executive Chef Bernard Guillas of the La Jolla Beach & Tennis Club, La Jolla, California and Stephen Sutton, Sodexo, Long Beach, California [Special Event]
7:00 - 9:00 pm "Progressive Tasting of the Ultimate California Sparkling Wine: J. Schram" seminar with Hugh Davies, President/CEO, Schramsberg Vineyards [Special Event]
Thursday, May 13, 2010
11:00 am "Southwestern Cookery" Home Cooking School with Executive Chef Michael Cotta of the Crowne Plaza, Billings, Montana  [Cooking School]
7:00 pm Winemasters Symposium with Winemasters Larry Brooks of Tolosa Winery in San Luis Obispo, California and Eric Mohseni of Zaca Mesa Winery on Los Olivos, California  [Special Event]
Friday, May 14, 2010
6:00 pm Wine and Food Pairing Under the "Grande" Tent [Main Events]
Saturday, May 15, 2010
5:30 pm The "Fine Finish" [Main Events]
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