Wine 101

Wine 101

February 23 & 24, 2010 • 7-9 pm

Tuesday, February 23
History of Wine, Wine Basics, White Wines, Wine & Food Pairings

Wednesday, February 24
Red Wines and Wine & Food Pairings

Instructors - Wine 101
Stella Fong — Certified Wine Professional, Writer and Chef

Cost
$40 per evening or $60 for both evenings

Wine 201

March 9 & 10, 2010 • 7-9 pm

Tuesday, March 9
California, New Zealand and Australian Wines

Instructors - Wine 201, Tuesday, March 9
Stella Fong — Certified Wine Professional, Writer and Chef
Sue Rydquist, Owner — Simply Wine and Certified Sommelier

Wednesday, March 10
Italian, French and South American Wines

Instructors - Wine 201, Wednesday, March 10
Stella Fong — Certified Wine Professional, Writer and Chef
Mike Pasini, Front of the House Manager at Cafe Italia
Lee C. Eichelberger, Wine & Beer Manager at Babcock & Miles, Red Lodge

Cost
$50 per evening or $75 for both evenings

Tickets
Tickets for Wine 101 & 201 Seminars ONLY went on sale Monday, February 1, 2010 at 8 am. Please call the MSU-Billings Foundation at (406) 657-2244 or toll-free at (888) 430-6782 between 8 am and 5 pm Monday through Friday.

Sponsors - Wine 101
Jane & Joe Howell and Kim Hauptman

Sponsors - Wine 201
Bob & Joan Carr and Billings Petroleum Club

Mark your calendars for Wine & Food Festival 2010!  Monday, May 10 — Saturday, May 15
Tickets for Wine & Food Festival 2010 go on sale Monday, April 5, 2010


ENTER THE MAIN SITE

MasterCard, VISA, and American Express accepted. The value received for each event exceeds the price of tickets. Therefore, ticket cost is not tax deductible. You must be 21 or older to purchase tickets to any of the Wine & Food Festival events. Please enjoy alcohol responsibly.