|
Wine 101
February 23 & 24, 2010 • 7-9 pm
Tuesday, February 23
History of Wine, Wine Basics, White Wines, Wine & Food Pairings
Wednesday, February 24
Red Wines and Wine & Food Pairings
Instructors - Wine 101
Stella Fong — Certified Wine Professional, Writer and Chef
Cost
$40 per evening or $60 for both evenings |
|
Wine 201
March 9 & 10, 2010 • 7-9 pm
Tuesday, March 9
California, New Zealand and Australian Wines
Instructors - Wine 201, Tuesday, March 9
Stella Fong — Certified Wine Professional, Writer and Chef
Sue Rydquist, Owner — Simply Wine and Certified Sommelier
Wednesday, March 10
Italian, French and South American Wines
Instructors - Wine 201, Wednesday, March 10
Stella Fong — Certified Wine Professional, Writer and Chef
Mike Pasini, Front of the House Manager at Cafe Italia
Lee C. Eichelberger, Wine & Beer Manager at Babcock & Miles, Red Lodge
Cost
$50 per evening or $75 for both evenings |
|
Tickets
Tickets for Wine 101 & 201 Seminars ONLY went on sale Monday, February 1, 2010 at 8 am. Please call the MSU-Billings Foundation at (406) 657-2244 or toll-free at (888) 430-6782 between 8 am and 5 pm Monday through Friday.
Sponsors - Wine 101
Jane & Joe Howell and Kim Hauptman
Sponsors - Wine 201
Bob & Joan Carr and Billings Petroleum Club
|
